“Meat is probably not a big risk,” said said Angela L. Rasmussen, PhD, a virologist in the faculty of the Center for Infection and Immunity at the Columbia Mailman School of Public Health. “There is no evidence of food borne transmission,” Rasmussen added.
“Meat is probably not a big risk,” said said Angela L. Rasmussen, PhD, a virologist in the faculty of the Center for...
